Modern Awadhi private dining, plated at your table
Awadhi · North Indian · Mughlai — Mumbai
Melt-in-the-mouth minced lamb, smoked with mace and cardamom.
Sealed-pot chicken biryani layered with saffron rice.
Spiced vegetable dumplings in a velvety cashew gravy.
Saffron-brushed flatbread baked in the tandoor.
Fried bread soaked in rabri with pistachio.
Slow-cooked lamb trotter broth, eight hours on the bone.